Cudweed is an herb that has been used for centuries to treat various issues such as headaches, stomach aches, and fatigue. It is also believed by some groups to have the ability to ward off evil spirits. The plant can be found in various colors, including white, pinkish-red, or purple. This article will explore the health benefits of cudweed.


Some of the common names of the cudweed are low cudweed, mouse-ear, marsh cudweed, and mud cudweed.

Cudweed (Gnaphalium Uliginosum)


Cudweed is often found all over Europe and Asia, as well as North America. It has been naturalized throughout the United States because they grow easily in the USA with many climates.

Cudweed is found in wet, dark places, including mountain meadows and roadside ditches. It prefers areas with low light conditions, such as the edges of forests or on shady banks.


Cudweed is a perennial herb with sticky, glandular foliage. The Cudweed plant does not typically grow taller than two feet. The leaves are coarsely toothed with veins beneath that may be hairy. It has clusters of small flowers at the top, which give off an unpleasant odor similar to putrid meat when crushed. This plant prefers cool climates but will tolerate warmer zones. They do best in full sunlight during dry months and partial shade during wetter months.


Cudweed (Gnaphalium Uliginosum)

Part used

The leaves and flowers are used as medicine for various ailments, including stomachache and to increase appetite. The other part can be boiled down into an oil that provides relief from pain when applied topically (directly on the skin) or taken internally to relieve arthritis symptoms like inflammation.

Traditional Uses and Benefits

In traditional Chinese medicine, cudweed root is used to treat fever. In folk medicine in the Balkans, it was traditionally used as a diuretic and astringent. It also has anti-inflammatory properties studied for its pharmacological potential.

Cudweed has been historically brewed into tea by Native Americans around the Rocky Mountains region to treat leucorrhea (vaginal discharge), intestinal disorders, and other maladies that caused discomfort.

The cudweed plant is utilized as an aphrodisiac and anti-depressant. The dried leaves are often smoked; however, they may also be brewed into a tea or chewed.

Recent scientific research has shown that cudweed is a powerful natural antibiotic and antiviral.

Cudweed also contains substances called saponins which have been proven in tests on mice to kill cancer cells while leaving healthy cells alone! It’s no wonder that herbalists often prescribe cudweed for treating various types of cancer, including breast, prostate, bladder, and leukemia cancers like lymphoma.

A few drops in a pot of boiling water will make an excellent gargle for sore throats and tonsillitis.

There is some indication that cudweed may be helpful in the treatment of upper respiratory catarrh and tonsillitis. However, no clinical trials have been carried out to support this use.

Cudweed (Gnaphalium Uliginosum)

Cudweed is known for its therapeutic effects on the digestive system. It can help alleviate symptoms of constipation and indigestion thanks to its high concentration of tannins, a type of astringent that aids in reducing inflammation.

Cudweed has anti-inflammatory properties that may be beneficial for treating conditions like bloating or heartburn.

Cured or dried leaves heal wounds, ulcers, and burns because of their anti-inflammatory properties.

The extract from seed oil combined with beeswax makes a good skin emollient which helps soothe redness on dry, irritated skin. Cucumber fruit can be added for an extra soothing effect.

Cudweed gargles and mouthwashes can cure throat, stomach ailments. It clears up your nose when you have a cold.

Cudweed has been used for centuries to soothe throat irritations. It is effective when mixed with honey, peppermint, or lemon juice and gargled. It also helps ease sore eyes and headaches from exposure to bright light by applying it topically as an eyewash.

Cudweed has been used for years to treat numerous ailments, including lung problems, leucorrhea, and intestinal problems.

It is well-known for its medicinal properties, traditionally used in herbal medicine to help with various lung problems such as bronchitis and asthma.

This medicinal plant can also be taken orally to soothe the stomach or as an expectorant for congestion or coughing up mucus from one’s lungs.

Cudweed can be used to treat hypertension, thrombophlebitis, phlebothrombosis. It contains an active ingredient known as Gnaphalin, which reduces swelling or inflammation and promotes blood flow.

Dosage and Precautions

There is no exact dosage. Cudweed can be eaten raw or cooked. It can be taken internally in the form of tea and also used externally on wounds, bruises, and cuts.

Cudweed is not toxic but can cause itching and burning when applied to the skin. It could be harmful to pregnant women and should not be used during pregnancy.



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